We have a tradition of making "campers" food in Big Bear. We roast marshmallow, make s'mores, pop popcorn over the fireplace and cook sandwiches in cast-iron holders over the fire. Our newest addition this year is the Ice Cream Ball. Simply fill one end with rock salt and ice; and the other with cream, sugar and flavoring (such as vanilla). Then... just play ball for twenty minutes. Shmuli and I played a nice game of catch, roll and toss as we made a delicious pint of ice cream.